April 5 - Wednesday 4:00-5:30 (Zoom) Grades 6-12 All Subjects 3 STEM CH via WWU Explore the moral, technical, and financial case for designing a local food production facility that is net-zero waste, net-zero energy, net-zero water, and net-zero carbon.
Time & Location
Apr 05, 4:00 PM – 5:30 PM
About the Event
Science, engineering, CTE, social studies, and language arts teachers, as well as teams interested in locally relevant, integrated problem-solving will be engaged in lively dialogue with Mark Buehrer from 2020 Engineering and Lab Facilitator, Peter Donaldson, to identify PBL entry points from a fascinating new model of local food production that closes the loop on food waste resulting in a community-owned and operated facility that can grow food year-round in any climate based on net-zero waste, net-zero energy, net-zero water, net-zero carbon, and circular economy principles. Join us!